Oat scone bread

from the kitchen of a friend

200 gr oat flour (put plain oat in the mixer - you will get oat
flour/powder)
200 gr flour (white or whole wheat or 100 gr each)
1 pack yeast
about 2,5 dl water
2 tsp salt
butter and sweetener to taste
some oat or flax etc. to taste

mix everything and work on the dough.

Let is rise for 1 hour, work on the dough for 1-2 minutes and let it rise
another hour.

It does not rise very much, by the way.

each scone bread was about 80 gr. Shape in such a way that you can break it
easily before eating (I fold the dough, it looks a little like two scones
put together).

let is rise some more.

Bake for about 20-25 min @ 180 C.

It is a little dry.

Good with some butter or cream cheese.
Drink a lot of water.