The recipe file index is in Tea.for.Two. A translation of food names from English to Japanese is found in food.names.

Recipes are found in the following blogspot sites: (1) appetizers.&.snacks, (2) beef, (3) beverages.&.drinks
(4) breads.&.muffins, (5) casseroles.&.stews (6), (7) cups.of.tea, (8) eggs.&.cheese,
(9) fish.&.seafood, (10) fruit, (11), (12) pasta.&.noodles, (13) pork, (14) poultry, (15) rice,
(16), (17) soups.&.salads, (18) sweets.&.treats, (19) tofu, (20) vegetables.

Lastly, cooking and household tips are in this-n-that.

Thursday, May 29, 2008

Oat scone bread

from the kitchen of a friend

200 gr oat flour (put plain oat in the mixer - you will get oat
200 gr flour (white or whole wheat or 100 gr each)
1 pack yeast
about 2,5 dl water
2 tsp salt
butter and sweetener to taste
some oat or flax etc. to taste

mix everything and work on the dough.

Let is rise for 1 hour, work on the dough for 1-2 minutes and let it rise
another hour.

It does not rise very much, by the way.

each scone bread was about 80 gr. Shape in such a way that you can break it
easily before eating (I fold the dough, it looks a little like two scones
put together).

let is rise some more.

Bake for about 20-25 min @ 180 C.

It is a little dry.

Good with some butter or cream cheese.
Drink a lot of water.


Blogger Saroj said...

It is really easy to make food with your easy recipe.


6:25 PM, March 21, 2012  

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