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Monday, November 13, 2006

Cream cheese, celery, & walnut sandwiches

Cream cheese, room temperature
1/4 cup celery heart, finely chopped
1/4 cup chopped walnuts
Thin sliced bread
Parsley sprigs (for garnish)

In a small bowl, beat cream cheese until smooth.

Add celery and walnuts and mix. Spread cream cheese mixture on sliced bread.

Trim off crusts and cut into rectangles or triangles.

Garnish with a small sprig of parsley.

Note: these sandwiches should be served as an opened sandwich (no top slice of bread is necessary).

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